First the seed catalogs piled up, and then the orders came in the mail. Now we're busy planning out who is going to go where and when. We're writing up a formal business plan after taking a business of farming class. We have 5 interns helping us in the garden this coming year. They will each work around 12 hours per week in exchange a CSA share and a Permaculture Design Certificate. Meanwhile, the big edible forest garden project is getting closer and closer to becoming a reality. I'm presently working on the proposal for that. It look like it's going to be a slow but incredible project, and all in all good for Detroit! This is a very exciting year!